Review: HanTing

26 January 2018

I had a pretty productive day in Den Haag, despite the limp. It’s better, but still a bit trying. But still fuelled on by last night’s nice dinner at Calla’s, and definitely not by the bad lunch I had…

I chilled out in my room a little, doing some late travel logistical stuff before I headed out to dinner. Now I usually avoid non-indigenous ethnic cuisine when I travel, but for some reason I decided to make a booking at HanTing. Reading all the descriptions online I figured it was more fusion than Chinese, so went with it.

I was wondering why the restaurant lost its Michelin star from the time I booked it, but that’s never a good sign. Possibly because of a format change announced on the website? In any case, I arrived a bit early on a cool evening and was promptly seated at a table with two rather voluminous ladies that reeked of tobacco…great…

Then before I could do anything, including take a sip of water, the amuse tray was brought — and placed right on the fork so the handle popped right up. No care at all…hmmm… Anyway…

AB1a-tray

The wee pumpkin soup was not bad, the cherry macaron too sweet for before dinner (would be good later), the beet was mushy, and the weird cream again best saved for dessert. A bit inconsistent, things are all over the place so far… And of course they brought me my menu as I was working on this, in mid bite. What is the rush? Sigh…

I put the menu away and finished the amuse. Then looked over it and placed the order. And also got a half bottle of white to go along with it. I have a weird feeling about this place that’s preventing me from ordering more… Then after quite a long time a second amuse arrived — pork belly.

AB2-belly

Well, this must have sat around for awhile… It was chewy, mushy and awful frankly. Seriously this should have been brought out maybe 10 minutes earlier. This is just rubbish… And of course the first dish came out in about 2 minutes…wtf…

01-hamachi morel

This was supposed to be hamachi and morels, but was a very weak dish. The horseradish saved it a little, but the dish was pretty boring. Fish was okay, but the morels were pretty poor as were some of the other elements. Beautiful plating is not an excuse for mediocrity in taste…

Of course the wine came AFTER the dish…a half bottle of pinot gris. The sommelier kept trying to upsell stuff but I went with this one. The whole things had a weird odour…then I realised, it’s chlorine. After the first glass I asked to switch glasses, and it was exactly the same. It must be how they wash the glasses…this is AWFUL! Destroys nearly anything you want to taste in wine!

My goodness now I can see how they lost their Michelin star! How did they get one in the first place? Ugh… Then dish two arrived…

02a-urchin marrow

Not bad, so that’s a good change. The langostine worked in this also, but there seems to be contrasting flavours here and there, and a rather tasteless chawanmushi… Why do people try to make it without learning that it’s NOT THAT SIMPLE when you have it in Japan? Like the boring one at Konstantin Filippou the other night… And this wasn’t helped by the chrorinated wine…

I was pretty much deflated by now, but at least the odour of heavy tobacco from next to me have departed. I’m sorry, but fancy clothes does not make you classy… Then the third dish, the duck…

03a-duck

Again, lots of odd, clashing flavours here. The duck was not very good, but the offal on the side was a pleasant surprise; the heart not bad, the tongue was the best. The jellyfish thing on the side was hacked into bits and hard to eat, which kind of defeats the purpose of it.

And by now I’ve finished the white and had ordered a glass of grenache, which came in YET ANOTHER CHLORINATED GLASS. Ugh…I felt ill… Why did they clean their wine glasses like this? It DESTROYS THE WINE! I was totally deflated and wasn’t even looking forward to the final dish, the lamb, when it appeared…

04a-lamb

Meh, meh, meh… The lamb was just boring, which ever way they chose to cook it. I really had lost all hope in this meal I barely ate this. I just needed a strong drink to fuel my way home after this disaster…and of course I forgot until after I ordered about the horrible chlorinated glass problem…and of course that wrecked the tipple…

And just to make things worse, it took me EIGHT tries to get my bill. After rushing me at the start now this? This is a total shitshow. One of the worst dining experiences in many years. Avoid at all cost. No doubt how they lost their Michelin star, but how did they get one in the first place?

Just awful…a total shitshow…

HanTing
Prinsestraat 33
Den Haag, Nederland

Advertisements

Microcosm of Brussels Miserableté — Review: Sea Grill

15 December 2017

I left Kraków frustrated by not just some mediocre food, but just infrastructure issues. The annoying thing about discount airlines, of which Brussels Airlines is basically a glorified version of one, is that they keep costs low by not using jetbridges. This makes airports feel like bus stations…so bloody annoying… Kraków Airport has all the modern facilities, but it’s got a fleet of buses because airlines like Ryanair are so damn hcheap…

An annoying flight to Brussels, and more chaos there. There we were connected to a jetway, but — Sod’s Law strike again — it was broken. So we had to go down some hazardous stairs to a waiting bus. The bus sped through the airport, nearly colliding with other vehicles several times…absolutely NO caution being used here. The bus took us to an area that required another 10 minutes of walking to get to the baggage area…WTF… And of course, it took another half hours for the bags to come out.

Brussels is just such a fucking mess…and you wonder why people find it symbolic with the EU’s own disfunctionality… As much as I hate the concept of Brexit, you deal with this and you start to think about it…

Eventually I hopped onto the train and had to help a few foreign tourists lost. We rolled into Noordstation and I headed for the short walk to my hotel, constantly being reminded how shitty the area around the station is… Checked in and had a nice room, but had to get ready for dinner already due to the idiotic airport delay…

I walked into the centre and got to my dinner destination, the 2-Michelin Sea Grill. I got there and was led to a nice table. They tried to push some champagne on me but I declined, and they left the menu there. Within a short time, just as I was planning to order a cocktail, the amuse started arriving already. First up some mackerel, which was a bit meh…

AB1-mackerel

Looked good, but really tasteless — which is sad, because it’s one of my favourite fish in the world. This was just…no other words to describe it…but that onomatopoeic utterance of mediocrity… The second was salmon…

a

Even blander, if you can believe it…not boding well for this night’s dinner. And I felt so rushed as they quickly asked if I was ready to order…I had barely looked at the menu, but was a little puzzled why both tasting menus had so many similarities — including a main course that I really wasn’t interested in. So I decided to order ala carte…and my eyes nearly popped out at the prices. Oh well… I ordered and asked for them to pair the wines.

I relaxed, and thank goodness they brought out the first wine early on, so I had something to sip on. But the service seems a mess here. This seems as messed up as the service in France as I had a flashback to that ridiculous night at Le Chantecler in Nice… But soon the starter arrived…

01a-burning prawn

The prawn was set ablaze in Auchentochan apparently, and that goes with a plate that contains foie and mushrooms. Not bad, though the flavour of the whisky did not really go into the prawn; the left pix you can see wee bit of the flame, the right is it “done” a bit… One thing that annoyed me is that one of the slices of mushroom is glazed in edible gold. WHY?!?! Sigh…

The paired wine worked and it was pretty tasty, but frankly really cannot justify the price for this dish. It all went into the stupid golden mushroom… They brought out a different wine for the main course and that was a nice one too. Then the dish appeared…

02a-crab with rice

Mmmm, a simple tasting of crab, which was excellent. A bit of rice along the side, and it worked out well. Stupid expensive for what little was done to it, but it was delicious. I slowly worked on it and when my wine finished it took ages to get my server’s attention — which he proceeded to pour the WRONG wine into the glass…and did it so quickly he didn’t see me starting to protest. Ugh…what shitty service is this?

The wine was from the first course, so it wasn’t bad, but this is unprofessional. I finished the nice dish, just as I polished off the rice. This was good enough. I relaxed a little before the pre-dessert arrived…

PreD-marshmallow

Hmmm…this marshmallow tasted like when you have a mushroom cap that you left in the fridge for too long, and it’s partly dehydrated and crusty. This was awful…just awful. I told them I didn’t want a dessert wine as I’ve had about enough of this place. Once my dessert hits I’m out of here. And here it is, and I screamed in my head again…

03-mango

The mango is mango, but WHY ALL THIS FUCKING EDIBLE GOLD? IS THIS WHAT I AM PAYING FOR?!?!?! I removed all the edible gold and nicked bits of it that I could eat, and just asked for the bill. The number was ridiculous, one of the most expensive meals of this trip…ridiculous.

I headed out unhappy and the service head greeted me as I left. If I wasn’t so annoyed with everything today I may have just thanked him and went, but I decided to stop and give him my two cents on what went wrong this evening. From the wrong wine to the ridiculous edible gold, I just went all out. He seemed ashen when I was done…

I’m sorry, this is not what I consider fine dining. Poor service, crazily overpriced, mediocre cooking, and just a ridiculous overuse of edible gold. This is EXACTLY why I’m this close to being done with Michelin-starred places, especially in this part of Europe.

What a shitty day and night…just glad it’s fucking over…

Sea Grill
Wolvengracht-Rue du Fossé aux Loups 47
Brussel-Bruxelles, België-Belgique

* And OF COURSE, it wouldn’t end there. Went for a nitecap at my hotel bar and the bartender had such a ridiculous attitude I nearly abandoned my glass of wine… This damn disfunctional town, especially during the weekends…

Review: Py-r

20 October 2017

I had made my way to Toulouse despite an overnight turn for the worse for my right foot. Now it was extremely painful to put any weight on it, so my limping speed had slowed even more. Got to Toulouse and hopped onto a cab, not wanting to damage the foot more. Stupid me, I nevertheless walked from my hotel to lunch, what was usually a 10-minute walk turned into a 20-minute trial.

In any case, a stop to pick up some ibuprofène was much needed as my Advil supply ran out. The afternoon was basically wasted sitting in my hotel room, albeit a very nice one — thanks to an unexpected upgrade. So rested until dinner time when I descended into the Metro — where it was extremely painful to walk down flights of stairs thanks to some knackered escalators…

I made it to my dinner destination, Py-r. It seems to have good write-ups, and it does hold 1 Michelin star. I have decided after that Chantecler debacle to avoid anywhere in France with more than 1 star, but even that may be too much. But I went into dinner tonight with an open mind…

And of course, a long flight of stairs down for me to limp…sigh…

Was seated, and I ordered a martini and looked over the menu. They had all sorts of substitutions for the printed tasting menu, which made me think they had supply issues… In any case, I ordered and then two nibbles appeared…

ab1

Not bad, but the beet gelato was nice and crisp. Then when the martini (yes, I emphasised the cocktail, with gin and lemon twist) showed up…

martini

Oh dear, that told me plenty… And the several staffers that handled my table went from friendly-but-clueless to careless-standoffish. One even told me she spoke no English, despite the restaurant obviously catering to many foreigners. This is Airbus central, after all… The service was all over the place, and that’s being generous…

ab2

The next set of amuse was poorly done, hard to eat. The crisp with bean paste fell into pieces. The crudo was very meh. The gnocchi was huh, and the mussel was drowned in cream… What a mess… At this point my notes are already pretty bad, with comments like “amateurish” and “long night coming”…

At this point the dinner has been for almost an hour already when the first dish appeared, and they claimed it was John Dory…

01-dory

One of my favourite fish and it’s just awful. One side utterly overcooked, one side undercooked. Who was watching this? Really poor stuff. And the wine service was a mess, as they tend to pour the not-very-generous wines way after the dishes are presented. Just poor FoH co-ordination all around.

02a-monkfish

The second dish was monkfish, which was underwhelming. It seems it had sat, as it was cold at parts — like it wasn’t even left directly under a heat lamp. A wilted cep crisp on the side was so sad I’m not gonna post the photo. This is piss poor…at least Chantecler was trying. This is just awful, and by now in my notes I’m writing about abandoning this dinner.

I asked them to hurry things along a little too as we’re already over 90 minutes into the dinner when the 3rd course came out, the pollack.

03-pollack

Flavourless. There was nothing here. Could have been any ol’ whitefish the way it was cooked. My notes now read, “why am I here?” That’s saying a lot. I’m already pondering abandoning this even before the savouries end.

Then we get our first substituted dish. They said the mushrooms were sub-standard today, so they are offering foie instead…

04-foie

Foie is foie. There was also no pairing for this item. Just a cluster this place. I’ve made my decision to bolt already. Then the last savoury…

05

Alright, I’m done. I polished it off very quickly and asked for the bill. They didn’t seem surprised, nor did they offer much in response. I just wasted 2 hours of my life here. At least it wasn’t too expensive.

Took ages for a taxi to arrive due to my busted foot. Got back to my hotel and just sat there asking myself why…in pain, and wasted my evening with a place that has no business boasting a Michelin star. Just poor.

Again, Michelin discredits itself…

Py-r
19 Descente de la Halle aux Poissons
Toulouse, France

Not Even Worth the Price in Monopoly Money! (Review: Le Chantecler)

14 October 2017

To be honest, the Riviera has never really appealed to me. I’m not a sun person, I’m not a beach person, I’m not a casino person, I’m not a poseur person. But I had my reasons to drop into this part of Europe for a short stay. After some lacklustre food in Monaco, I was hoping for far better in Nice.

The only place I planned ahead for on this segment of the trip was this evening, and my destination tonight is the 2-Michelin classic Le Chantecler. I’ve read various things about this place, and the mixed comments did concern me a little. But this opulent restaurant in the Hotel Negresco has been a classic for some time, so I can’t imagine it being as weak as some have suggested.

I arrived in a rather over-heated dining room. The opulence was lost on me as I was constantly trying to fan/cool myself down. One thing I do not like about places that insist on pouring bottled water for people is that they are CONSTANTLY NOT THERE when the glass is empty…and here we have the same issue…

Well, I looked over the menu and the most important aspect — I gasped at the price. Really? This makes Switzerland look cheap. Frankly, this dinner is gonna cost about the same as my Lasarte AND Xetra dinners in Barcelona COMBINED? This better be darn good…

It’s definitely one of those places for special occasions, and you can tell that from the diners who were drifting in slowly. I went with the tasting and let’s see where that goes. They really pushed hard to get overpriced champagne on you, and that was not appreciated — strike two, after the water debacle which continued all night. The amuse arrived soon after…

AB-1

Looks nice, but all three pretty meh to be honest. The cauliflower cream on the bottom right was probably the best of the lot, the foie in the centre pretty ordinary, and the black pudding on the left was weak. Not the most impressive start. Then the second amuse…

AB2-celeriac

Celeriac and haddock. This tasted odd the first bite, but grew on me as it went on. Not bad. But really, nothing very impressive for the taste buds so far.

The wine service also started, with a nice white from Provence, and we start with the first item — a pair of dishes featuring the scallop…

01-scallops

The cold dish was quite tasteless to be honest, the quality of the scallop was pretty weak. And the jelly really just muddied what little flavour the bivalve had. The hot one was far better, with a touch of samphire that was oddly low on taste (and salinity). Very mediocre stuff, not impressed at all…

I’m starting to worry a little, so far this has been really boring stuff. A nice chablis is poured and we went to the red mullet.

02-red mullet

Now I’ve had a lot of good mullet from the Mediterranean, but this did not stand out. The bottarga was utterly tasteless, almost like it was shaved, and put away — and re-applied. The pickle did not complement, not at all. Not bad the fish itself, but again, very mediocre. I’ve had better at Lebanese holes-in-the-wall. Really staring to worry me. Are people just so overwhelmed with the room that they forget about the taste of the food? Sigh… A cool (thank goodness) red from Corsica is poured and we have our third dish.

03-lamb

Finally something good! A nice lamb dish with cep, with the meat tasting true and flavourful. Finally, a main ingredient that is sourced well and tasty. Not too thrilled it took so many dishes into this already nearly over dinner, but at least it’s here. I savoured this more than I would have at any other place, just because this was such a rare moment…

I had forgotten this was the end of the main courses already! It took awhile before we got to the cheeses as the dining room was becoming far more busy. And what was annoying all night was the bleed-through of loud bass from adjacent venues in the hotel. Not worthy of this place, not at all. A pinot noir is poured for the cheese spread…

04-cheese

Well, they do know their cheese. Some nice ones here, the camembert in calvados was the best of the lot. This was very nice. But it was also time for dessert…

05-dessert

I almost didn’t eat this when it came out. About the most tacky looking dessert I’ve ever seen. Silver (or is it platinum) leaf? Come on…this abuse of edible metals is really getting ridiculous. And that stupid name-plate? I crushed it and left it with the silver for them to see what is utterly unnecessary. I barely remember eating the rest of this… And, unnecessarily, there was a second dessert…

06-dessert

MORE CRAP! What is with this constant reminder where we are? You think we won’t remember? And all this WASTE OF FUCKING GOLD. This is the epitome of what’s wrong with Michelin dining. This was a joke of a night to be honest… This dessert was nearly abandoned…

I had enough. I saw my bill and this is probably the most expensive dinner I’ve ever had in my life by myself. And it was 6 short courses — with 2 horrible jokes of desserts that probably accounted for the cost due to the WASTE of commodities. There were very few highlights, the lamb was nice as was the cheese, but most of the other stuff was mediocre at best. A short menu for this price?

I have never been so insulted by a restaurant before. No, not by any individual, but just by this concept of ripping people off with mediocrity, living off some 1980s notion of “fine” Michelin dining. This is an anachronism that I would not pay 50 francs for. To pay over 400 euros for this is beyond an insult to decent taste.

After this dinner I’ve made a decision to start avoiding Michelin places, especially anything over 1 star. This is a total joke, and it further wrecks the Michelin brand.

AVOID AT ALL COST. Don’t waste your money here!

Le Chantecler
Hotel Negresco
37 Promenade des Anglais
Nice, France

A Total Cluster**** in Oregon…

15 September 2017

I woke up early the next day knowing I need to beat the terrible traffic through Portland, since I was heading south and my hotel was north of the city. Luckily I got out in time, just as it was starting to get thick. I got through and my rental jalopy was giving me issues.

I spent the morning in Salem, the state capital. Then I pushed south. By the time I got to Eugene the signs of the ugly wildfires were all over the place. The haze was terrible — and heartbreaking. But I was shocked to see farmers burning fields despite the already horrible air quality…

I got all the way down to Roseburg for the early afternoon before heading back north back to Eugene — just to be stuck in traffic in the middle of the day in the middle of nowhere…you gotta be kidding, Oregon… But I got to Eugene and I was a bit taken aback. I thought I was entering a busy college town, but I didn’t realise the students aren’t back yet! Wow, how late do they start out here? Students were already headed back when I was in Ithaca a month ago!

So I guess booking my dinner at Belly was not really necessary. I got there and it was empty…and the staff seems to treat it as so. Very relaxed, almost too relaxed…

I chilled out with a cocktail and looked over the menu. Couldn’t decide, so I just started with an order of gougères

gougères

I usually wouldn’t go with these, but the stuff I was interested in was not available… These were on the boring side to be honest, lacking in any flavour. Could have been a normal bread order really… Oh well. After one of them I needed something substantial, so I ordered the pork chop.

I had another drink and the clock just kept ticking. What’s going on, this restaurant is nearly empty, are they not prepared? Then after about 40 minutes I see the bartender having an animated discussion in the kitchen and when he came out I asked if there was a problem with my order…

Well, it seems he didn’t put the order in right and it never went through…

Oh, goody…

I did not want to reward incompetence at this point, so I cancelled the order that was never put in, took the bill, and headed out pretty pissed off. This is a joke…

Okay, Eugene, you just did yourself a huge disfavour in my book…what a disastrous Friday night…

Belly
30 East Broadway
Eugene, Oregon

*PS Of course I ended up back at my hotel and drank myself stupid, no thanks to my empty stomach… Took some food upstairs and just ate it and collapsed…a shitty way to start the weekend leading into the b’day…

Review: Olympe

20 July 2017

I woke up a little sore…that knee. But I headed out to explore the centre this morning, still being fuelled by that wonderful dinner at Lasai. It was rather warm and sunny, so I was a bit sweaty walking around… I wandered around Campo de Santana Park quite a bit, though there were too many unsavoury folks there to really enjoy all the birds, capybaras, cats and other happy animals there. Love seeing them tho!

Then I checked out the unique Cathedral, which had a rather interesting interior too. And after a bit more wandering I headed to lunch to a popular DT spot called Benedito. A nice bobó de camarão, but pretty small. But with all the tasting menus it’s probably good to have a light lunch…plus, knowing my next two destinations…my aorta thanks this kitchen!

I wandered a bit more before I headed back towards the south on the Metro. Didn’t want to push my knee much more so I headed back and did some packing as this was my last day in Rio and Brazil. Later I headed out and made the long, long, half-hour walk (including running thru traffic) to the Lagoa district for my final dinner in Brazil, Olympe.

Now of all 3 of my 1-Michelin dinners here, this one has me most worried. I’ve read some shockingly bad reviews about this place but it’s hard to believe a place could be so bad. Well, it’s been booked, so I went with it.

I got there and was sweating thanks to the long walk. I had to fan myself with the menu… But soon I cooled down and enjoyed a drink. I looked over the menu and went with the full tasting and pairing. It’ll be my last tasting menu for a few days…

I chilled out and finished my caipirinha before they poured a local sparkling and brought the first item — which was called a “mushroom cappuccino” by the linguistically-challenged server…

01-mushroom soup

It’s deep in flavour but was crazy salty. I needed to gulp down a lot of water just to be able to drink this. Too bad because the mushroom essence is good, but what’s with the crazy seasoning? Oh well, let’s hope things move upwards.

They topped off the bubbly and I sense my evening is not going upward from the next course…

02-ricotta pickled vegetables

Ricotta and pickled vegetables, though they couldn’t really describe it in English. I got a description in Portuguese and when I asked them to repeat it, they just said it LOUDER and FASTER. Great… Not really sure about this “ricotta” but it was no better than some store-bought “cheese spread” thing… At first I thought it looked like sick, but… The pickled vegetables were actually pretty sad. Honestly this is something you’d see in a wannabe place in the middle of nowhere, not a Michelin-starred restaurant in one of the world’s great (supposedly) cities…

My worries are starting to come true, though still nowhere as bad as those reviews I read. Then with a pour of an Argentinian white the next dish arrived based on shrimp…

03-shrimp

Not of very good quality, but still not as bad as that horrible died-of-old-age one at D.O.M. a few days ago… But this was now extremely bland — or has that soup destroyed my taste buds? These were really sad. I’ve seen better quality in a Chinese delivery place back home…

Now it’s starting to really worry me. The service has been slow, and it seems the kitchen is just bringing things out when some other tables are ready for their next dish. I asked them to move things faster for me since I am by myself. Not sure if they understood, but I tried saying it in English, Portuguese, and also Spanish just hoping to get the point across…

Then oddly a beer was poured and the next item arrived…

04-something weird

…and they described it and I have no idea what the hell they said. I asked to repeat but still couldn’t get it. And they made no effort to try to explain it further, just walking away. After tasting it I remained puzzled. All I could get out of it is that it is ridiculously acidic, there some bad pickled vegetables in this sour foam (or is it the acid bubbling up?), with a terrible poached egg that was under-cooked.

I’ve seen high school home economics cooking done better than this…

This is now as bad as some of the reviews I’ve read. Utterly shocked so far by all this, and contemplating abandoning this thing. Though things moved wee faster now, the quality is just shite…pure shite…

A pour of a pink grenache and we get a fish dish, a local whitefish from what I gathered…

05-white fish

If ever a plate was to be nicknamed DEEPWATER HORIZON this is it… Boring, the fish had almost no flavour. On the other hand, the palm heart was PICKLED TO DEATH and was inedible. I’m a guy who eats lemons fresh, and I couldn’t eat this thing… I had to abandon one of my favourite things to eat, that was how bad.

This now is just a comedy of errors, a joke upon a joke. I’ve never seen such rubbish at any restaurant in my life, not to mention one that supposed to have earned a Michelin star. This makes D.O.M. look like a treat… I’m sorry, there must be graft involved in the Brazil Michelin assessment, or the assessor(s) have had their tongues removed. This is now beyond stupid…

After a bit a Chilean red was poured, and a single raviolo was presented…

06-raviolo

Again, what is with the ridiculous acid? The filling, which I think is sweet potato, is just again ridiculously acidic for NO REASON. Drizzled with honey and drief beef, this is one of the most incongruent dishes I’ve seen. It’s one thing to challenge someone’s palate with conflicting flavours, but this is like asking John Lennon to run the hurdles while clipping his nails while wearing Henry Kissinger’s glasses…

That’s it, meal abandoned. I told them that’s enough. They came with the bill and offered to drum it down to a smaller menu price, so that’s fine. I paid and just got the hell out of there.

My goodness, how in the world could they have a restaurant that have such ridiculous service? Even if no one spoke any English, why do they think if they talk louder and faster in Portuguese that I would understand the local ingredients? Just shambolic. Not even in Japan would they contemplate being so unyielding even without language ability. Poor food, crap service. Sadly, all those scary reviews I mentioned? They were dead on. I saw so many “never been to a place so bad in my life” reviews, as well as “Michelin is a joke” pieces. I won’t mention which South American chef I mentioned my experience to later on, but this person laughed…like it’s a well-known regional joke…

Oh, this is such a crappy way to end my Brazil stay. Something tells me I will not be returning here… As much as Lasai and Tuju (and Eleven Rio and especially A Casa do Porco) were excellent, there’s too many other places to go to deal with so much BS. I can’t wait to get out of here…

WORST DINNER EVER.

Olympe
Rua Custódio Serrão 62, Lagoa
Rio de Janeiro, Brasil

PS: I actually ended up in a beer bar drinking off this awful dinner later on, enjoying a plate of grilled sausages.

sausage

Frankly this was the best food I had all evening…

Review: D.O.M.

17 July 2017

I was still glowing with the porcine goodness of lunch at A Casa do Porco, but we approach the final meal of my time here in São Paulo. And of course it was dedicated to D.O.M. It had to be done, and with all the accolades it should be quite a wonderful meal to end my short stay here in SP.

It was not a long walk, and mostly downhill, so I trekked my way there. A little early, so just hung out a little before they were ready. I headed in, seeing Chef Alex Atala still chilling. I was seated and they recommended a house cocktail, so I went with it.

cocktail

A nice smoky wee cocktail and they vaguely described the dinner, and I was happy to go with the wine pairing. I asked for a bit of time to enjoy my drink before the procession started, and they were happy to do that. Glass was a little too cute tho, it kept rolling away… I chilled out for a bit, and saw Chef Atala head into the kitchen. This should be fun!

I need to apologise for the bad photos as it was dark as Hades in there, and I try to take shots in the dark without the glowing screen annoying other diners, so some didn’t come out well at all… Soon the snacks appeared, starting with a cachaça candy that wasn’t bad…

01-cachaça candy_edited

…then a pepper mouse that was also good, accompanied by a shot of sake inside a pepper… Interesting. So far so good, then the next set of snacks…

03-06-starters

This was a hit-and-miss set. The oyster was was a boozy disaster, the watercress and shrimp was okay, the bottarga not bad, and the piracuru skin pretty nice. I have to say reading the menu after the fact showed the servers didn’t really know what the items are…and sadly, that’s just the start to this rapidly declining evening…

A pour of a nice white and the first larger item arrived, scampi.

07b-prawn_edited

Now for a 2-Michelin and supposed-to-be-one-of-the-best restaurants in the world, this prawn was a cry for help. I don’t think I’ve had a stringier prawn for a decade. It was borderline inedible, horrible quality. Did no one check? My goodness, this was just awful… And of course the servers had no idea what was with the poor creature that may have expired from advanced age…

Then the next course came, shockingly with the server DROPPING silverware on my table instead of placing them. Is this a 2-Michelin place or a hole-in-the-wall? Where did they find these servers?

08-scallop palm heart_edited

This scallop and palm heart dish wasn’t bad, though the herby essence was way too strong and ate way into the natural goodness of the ingredients. Careless stuff by the kitchen. Then some manioc bread that’s just that…

09-manioc

Next…then we revisit palm heart with this raviolo-like thing. Excellent, the dish of the night, lovely stuffing here.

10-palm raviolo

The service has not improved, but at least they’re not dropping silverware on my table anymore after I gave them dirty looks last time they did it… But as with the descriptions they seem to have an “just eat it” attitude when I kept asking for a description more than 3 words…

11-pirarucu

Then the next dish was the piracuru…it really didn’t work. The extremely acidic sauce just destroyed the fish. The pirarucu I had at Tordesilhas yesterday for lunch was far, far better… What in earth is this kitchen thinking? Then the next dish was shrimp and manioc.

12-shrimp

I asked the server what was in this, and he said, “shrimp”… I asked for more details, in Portuguese, and he said he didn’t know and need to ask the kitchen. FFS… I ate this with no glee…really boring. Again, very poor seafood. Is he sourcing this stuff right? The server came back with a mild explanation that didn’t explain anything at all…ain’t that great? The service cannot function in English NOR Portuguese it seems…

13b-chicken okra_edited

Next up in a meal that I’ve lost interest in was a chicken and okra dish. It seems to have various “Asian” touches but this kitchen has absolutely no clue how it works… It’s like a bad dinner at a bad wannabe fusion Asian place… I just tossed down the wines as they came…

14-palm noodle

Then the next dish was another one I wrote down in my notes, “what were they thinking” — palm noodles. These were awful. Again, what I call “faux Asian” in another dish that I would have expected from a chef who has just helmed his first kitchen, not in one with so many accolades…

Ugh…this is basically a cluster. I wasn’t even asking questions anymore as it does no good. This is just going through the motions now. The final savoury is now up — finally…

15-duck

And of course it’s overcooked, the duck… TA DA…am I surprised? No. One of the worst duck dishes I’ve had in years… I just want this to end, and then this…

16-aligot

Really, aligot? Really? A dish on a good day I find disgusting actually turned out quite good. It’s quite sad to say this was one of the best dishes of the night…on something I usually would not touch with a bargepole ala carte… Does that say it all?

17-curd mousse

Next up was curd mousse, which was quite meh…I’m just counting the numbers now…

18-banana lime ravioli_edited

Then a lime and banana “ravioli” dish in a jelly-like thing. Not bad, to be honest. This segment is turning far better than the savouries… And we finally finish with some grilled mango…

19-mango

More like pulverised…and, of course, they bring out a faulty spoon. What a perfect end to this service disaster. Even at last night’s ridiculously bad Rodeio the service was not this pathetic. They were just lazy last night. Tonight is just incompetent, and whoever runs the FoH should be totally ashamed of this. Not even worthy of an Applebee’s…

AND FINALLY, IT’S OVER…

This was just such a crappy evening it’s hard to believe how expensive it is — especially considering we’re in Brazil. This would be considered pricey in many European capitals, and it’s just obscene in a town where some make less than this a month. Sure, if the food and service was up to par, but this was not — not by a long shot. The food is mediocre, the service is piss poor. How they got 2 Michelin stars is beyond me, but it’s places like this that makes Michelin look bad. And it discredits the 50 Best Restaurants thing even more with its mutual stroke-fest attitude.

This was so utterly infuriating of an evening I didn’t even wait until my Cabify dropped me off a few minutes later before I sent a complaint email about the ridiculously bad service. My goodness, what the hell? They should all go to Tuju and learn — from the kitchen, and from the FoH there.

I thought today’s awesome lunch had saved São Paulo for me, but this just buries it. Ugh, what a waste of money and time…

Avoid this place like the PLAGUE. THE PLAGUE.

D.O.M.
Rua Barão de Capanema 549, Jardins
São Paulo, Brasil