6 June 2018
I headed slowly back west after trying to catch up on a little sleep. Today’s driving agenda isn’t very long, just snaking around the rivers then north into Ohio, before eventually cutting west back to Indianapolis. Still wasn’t thrilled about last night’s mess at Jean-Robert’s Table, but whatever…
I got back into Indianapolis mid-afternoon, and returned my car and checked into the same hotel a few days ago. I’ve come to really like this Home2Suites in downtown, it’s like the 5th time I’ve stayed here. I relaxed and did a little re-packing for my trek home tomorrow before I headed out for a late afternoon/early evening session at one of my favourite places in the Midwest, Tappers Arcade. What’s not to love, excellent craft beers and all the arcade games (free play!) from your 1980s childhood?
Over 3 hours of constant play of everything from Donkey Kong to Q*bert, from Punch Out to Tron, from Galaga to Berzerk, I was actually using my pints of beer more to soothe my aching wrist than drinking it. So it was prolly time to head out. I love this place…
Took a Lyft to Black Market, one of my favourite places to eat in all of the Midwest. Had so many good meals here in the past, with excellent drinks to boot. I got there and it wasn’t busy inside as it was far busier out in their outdoor area; I’m happy to stay inside in the dark, AC-blasting room. Had a flashback to a few days ago when I was sweating like a madman at CharBlue…
I started out with more booze, and couldn’t figure out how to begin, so started naturally with a rum flight…
Prolly not a good idea after an afternoon of strong craft brews, but this is pretty normal for me here! I also ordered a pair of small plates and enjoyed the rums. Soon the first item arrived, an all-time favourite.
I always order offal here, especially tongue. In the past I’ve had some excellent versions, but today’s was very meh, very boring — and a sad looking specimen… Hmmm…was it the rum? But it didn’t have that intrinsically good flavour of tongue today, and the texture was a bit runny like it was overcooked. Oh well, hopefully an anomaly. I ordered another drink and then my second plate arrived, one of today’s specials.
Well, I guess it wasn’t an anomaly. These lamb meatballs were just awful. In fact some of them were cold in the inside like it was just heated up. And the quality again, tasted really poor. Stringy, like a bad mince and bad prep. Did they just microwave this? I’ve had better TV dinner meatballs (again flashing back to 1980s childhood)…
What has happened to this place?!?!
Whatever it is I got the hint, this kitchen is not doing the job today. I think the normally friendly and excellent bar staff got the hint, and there was very little of the usual fun banter after this dish was presented. I had enough, so I ended up heading out far earlier than I usually do, not wanting to risk another dish here on this very, very off night.
I ended up at a Thai place, the Bangkok Restaurant & Jazz Bar, near my hotel to grab a takeaway. This place has always been reliable, the spicy crab fried rice a personal favourite. That turned out to be the best thing I ate all night, by far…and one of the best things I’ve had on this leg of the trip since I left Georgia…
I’m not sure if I’ll go back to Black Market again, after this absolutely deflating and disappointing night. So unlike the usually amazingly good food! So many wonderful nights and you get one that shows it diametrically opposite to what you’ve come to really love. Such a shame… Maybe I’ll just eat at the Thai place next time, if I ever end up in Indianapolis again.
Maybe I’ll just game at Tappers all night in the future…
Black Market
922 Massachusetts Avenue
Indianapolis, Indiana