19 January 2018
I got back to Athens after a very busy and trying week in Egypt. As mentioned, my foot injury was deteriorating badly all week thanks to me pushing it harder than I should, but I had little choice. By the time I got to Athens it was extremely bad, and I was limping slowly.
Most of my short stay in Athens was ruined thanks to this, but I wasn’t going to let it stop me from eating. The first of two nights back I headed back to Funky Gourmet for their first night back open after the holiday break. My last meal here almost a year ago was so good I was so excited to head back, although several of my friends I’ve recommended this place to were far less enamoured of it than I was…
I’m hoping for a stellar night, to help forget this painful foot, and not have a flashback to December’s less-than-stellar night at the previously fantastic EquiTable (which for a specific reason I declined to re-review)…
Up the stairs gingerly, and I flopped at my table and not moved for the entire meal… It was bound to be a busy Friday night, but this was an early hour, far before the locals go and eat. I relaxed and before I could order a cocktail they already went into the service and that meant the pairing began, with a bubbly…
I’m not too fond of being rushed at the start, especially if the day has been trying like today. But whatever. They brought out the first snack already, the bottarga and white chocolate…
As I said during my last visit, an odd combination but strangely worked quite well. I know the servers all go through a script, but they know I’m a repeat customer so why describe things like I’ve never seen them? Also odd was that my excellent server from that night last year seems to be running tonight, and she was the only one that described the dishes like I knew them (since she knew I knew them) during those rare times she brought the items. But anyway, that’s nitpicking. Good start, then we have a “find the truffle” game…
It’s a wee thing that represented the essence of the local winter truffle without the harsh texture. I was told some of the truffles in the bowl would be grated onto a later dish. Nice. Then the third snack, the beet rose.
Much similar as last time, I really enjoy the earthy base here. But oddly 2 of the 3 snacks were exactly the same as before. Next up was some microbrew beer from Chios and the picnic…
Well, it seems to have grown a bit from last year’s version. The cute basket is still there, as well as the kitchy edible packaged nuts and so forth. The tarama was excellent, as was the quail egg. The passion fruit “drink” with tapioca was a very nice new touch. Nice selection, I always found this fun and nice.
Relaxed with the tail end of the beer and then the larger dishes started to appear. First up was focused on lettuce…
Hmmm…baby gem is nice and all, but a bit of an odd “salad” dish. The herbs were nice, but even for someone who loves good vegetables this was a miss. It needed something more, or to have the herbs as the central part of this dish instead of the baby gem. I’m sorry, lettuce is lettuce. The local muscat was nice tho. Then switching to another local white we get the pasta dish.
They changed this a little from last time. The urchin is still a bit understated, but this pocket pasta was done better with deeper flavours in total. Nice dish. Then the “usual” Greek salad ice…
Good like last time, but I’m starting to see way too many repeat dishes. It’s not surprising with tasting menus, but it’s been a year… Anyway, then the truffles from earlier in the night reappeared with the foie…
This worked very well, on a bed of trahana. The foie was cooked very well, delicate yet firm, totally delicious. The best dish of the night by far. Excellent, with a cab franc-merlot blend to go along with it. I chilled out for a minute reflecting on this dinner so far. Service has been okay, but not spectacular like last time; still puzzled why my excellent server last time was just running tonight. Too many repetitive dishes, and some weak items. But again it’s their first night back after the holiday break, so… Then this showed up…
Hmmm, they eventually removed one of the “logs” and plated it. Pastrami?
Well, this was not good, unfortunately. The texture of this is just awful, tasted as if it was partly mangled by sous-vide and partly charred, or some other odd combination. The flavour is lacking also. A rather poor dish in nearly every way. Sigh… Gimmick over taste, sadly…
Then I also realised this was the end of the savouries…wow, this was far, far less substantial than last year’s dinner. We moved into the sweeter side with kumquats…
Oh, this is the cheese dish, with feta hidden…all to be spread on the bread. Not bad, the combination was good but I was still kind of disappointed we’ve left the savouries already. Then more kumquat with this citrus combination…
All the dry ice stuff but it was an okay dish with a combination of lime and lemon and so forth, but it could have been a tad tartier. Then finally, the chocolate bomb…
Yes, it had a wick and it didn’t quite burn down… Rich, nice tasting tho. And sadly this was the end already. I ordered a nice tsipouro to try to dull the foot pain before having to face those stairs going down. Anyone with a foot injury knows it’s far worse to go down stairs than up…
The firewater came with a LOT of end-of-night snacks, but only touched 1 or 2 things. I wish the savoury courses ran a little longer and had more substance. Certainly was nowhere as good as the previous visit. The service was okay but a little less smooth than last time. The food was less interesting; the “funky” stuff didn’t change much, and they removed some of the best stuff from last time (like the lamb brain). Too many new dishes didn’t work, like the lettuce or the pastrami log (how apt that description from the poor texture), though the foie was excellent. Unfortunately, like EquiTable in Zürich, my second visit after being blown away the first time rocked me back to earth…
Oh well. A painful hop down the stairs, with the toilets in a basement with even more precarious stairs, I was happy to jump into the cab back to my hotel. Damn, I hate not being mobile… A downer of a night after a downer of a day…
Funky Gourmet
Παραμυθιάς 13 [Paramythias 13]
Αθήνα, Ελλάδα [Athens, Greece]