13 May 2018
This has been a more draining trip than usual, and I am out of energy on its final full day. Perhaps the excessive drinking early on in Boston, plus the long hikes, but in many ways I was tired and ready to head home. So for this Sunday I took it rather easy, just strolling around, throwing in a so-so Korean lunch in between.
For dinner the plan was to head to Antler Kitchen & Bar, which became infamous for how cleverly they took on idiotic vegan extremist protestors. That aside, the menu was interesting enough for me to want to try it out.
I got there on the replacement bus for the Dundas Trolley (this city’s public transportation is just falling apart…) and was having a quick drink when my friend arrived, and we were seated at a rather uncomfortable table near the entrance. We happily carried on our conversation from last night, when we met for dinner at Kū-kŭm Kitchen.
We ordered as our drinks arrived (my second) and continued on for a bit before some food arrived. First up was some boar lumpia…
Honestly, a bit boring, perhaps I was hoping for too much here. Very ordinary, though fried well. Hmmm… My second starter was a set of yakitori…
The duck heart was good though perhaps undercooked (on purpose? I have no issues with that, but some may think it’s a bit on the bloody side), the wild mushrooms nice though the sauce was a bit distracting, and the chicken thigh nice and meaty and very tasty. A mixed set of starters for me…
I ordered an extra set so I was happy to share it with my friend as I enjoyed a bit more drink. We continued our as usual excellent conversation and before we know it, our main courses arrived. Mine was the day’s venison.
Not bad, good quality venison cooked very well, but the portion was on the skimpy side to say the least. Lucky I had to double starter, but this was small. When you get a plate and 2/3 of it is completely empty, it’s a head-scratcher for sure (tho my good friend Simon Majumdar would say something a bit harsher I reckon).
I can see my friend was enjoying tonight’s ordering choice far more than last night’s choices for him, as he made some good ones in the pheasant pot pie and bison ribeye.
I suspect he enjoyed this meal more than I did, much like last night I enjoyed it more than he did. Sometimes it’s all the luck of the draw with what you order on a specific day…
Anyway, the best part of this dinner was the conversation of course, and that continued before the dessert arrived. Maple toffee pudding for me…
Very rich, heavier than the main course, but delicious. Thankfully it filled me up just enough to sustain me, as we slowly closed out the evening…and I slowly closed out the trip. It’s so lovely to be back in Toronto again after so many years, especially being able to catch up with a pair of good friends I’ve not seen for too long.
This has been a long trip, full of food and way full of drinks. There were so many disappointments, especially in Boston, but I’m glad for the most part Canada has done itself well on the food side. But I for one know my liver needs a rest when I get home tomorrow night!
Antler Kitchen & Bar
1454 Dundas Street
Toronto, Ontario, Canada