1 October 2019
I woke up just before sunrise like every day of this roadtrip and was ready to go. Today’s the last of the driving as I head back to Oklahoma City. I headed north-east and made a few necessary stops before I got back to OKC and returned my car. Goodness, I somehow put on 3037 miles (4860km) in the last 9 days…
After all that, I luckily had a relaxing afternoon in OKC just lounging around my hotel room, relaxing with my guilty pleasure — an ultimate cheeseburger from Jack In The Box… Really, I’d rather have one of those than a Michelin-starred meal — the true definition of a guilty pleasure.
But I was also looking forward to dinner tonight at Ludivine. Last time I ate there I had a very nice dinner, albeit interrupted by a tornado warning and evacuation to the shelter (which was why I chose not to write a review at the time). I’m hoping for as good of a dinner tonight, but with less weather-related drama!
I took a Lyft to Ludivine and it was rather quiet this Tuesday evening. I relaxed at the counter and looked over the menu over a drink. I decided to go with the tasting menu as it was all off-menu stuff, and I like places that make an effort for their tasting menus. I had a good tasting menu last time, so I have some confidence it’ll be solid. However, I noticed that the number of courses had dropped (from 5 to 4) and the price has gone up (especially the wine). Well, it can’t be easy to run a fine-dining place in OKC I guess…
After a little bit, things started. I guess no amuse tonight, as the first dish arrived…
Salmon tartar, lightly cured, not bad. A solid start. I was a little surprised that my server, when pouring my wine (which was paired), did not know where my wine was from and had to go look. But overall it worked, a good start. Then the second dish appeared, and it all started to go downhill…
This rabbit dish was a mess, sadly. The mushroom risotto was a mush, cooked rather unevenly. Some of it was way overcooked, some of it was hard. And the rabbit loin? It was cold. I asked if it was supposed to be cold, and they admitted no. Oops. And that was paired with a very skimpy pour of garnacha…
I noticed that as they got busier, my server seems to be running back and forth from the other room for the wines. The host, who should have been doubling as a runner (since he’s doing nothing), seems to be purposely ignoring the customers. I tried to get his attention a few times but he just kept staring out the door. Even when the kitchen was asking for dishes to be served, he only moved when he was cajoled to do so. And you can tell he knows how to do it, as he managed to give the dish description — including my third dish, the venison.
I have to say the venison was decently good, I’m sure the kitchen took far more care on the temperature after my previous issue. But the problem was no wine, and that came later. Another very skimpy pour. If you are gonna charge as much as full-pours of wines-by-the-glass for 4 dishes, why then scam people with this pairing when the server don’t even know what wine it is? This is just piss-poor FoH stuff, borderline scammy. What’s with Oklahoma places and FoH scams? Is it the casino culture? Sigh…
By this point I didn’t even enjoy that venison as much as I should have. Oh well. And we’re done. This isn’t really even a tasting menu, more like a set menu with an inflated price. Should have done everything ala carte — especially the drinks. They were okay about substituting the pairing for a scotch for the dessert, so that’s good of them.
The chocolate torchon was pretty good, and I enjoyed this close. But as I was planning to get some coffee and another after-dinner drink (the scotch pour was, as expected, skimpy), my server was nowhere to be found and the host had reverted into his zombie mood and ignoring my calls and waves for his attention. He was 5 steps away, I was sitting at the edge of the counter closest to the host stand.
At this point I just gave up. No reason to waste any more money at a place that doesn’t appreciate the custom. The kitchen was already mediocre, but tonight’s fail was very much a FoH one that made it just unpleasant. One of those textbook nights where dinner could have been passably good, but pushed down into disappointing by a poor FoH.
It’s sad when the 2 best things I had in Oklahoma is BBQ in Durant and a Jack In the Box cheeseburger instead of these pricey upscale restaurants that don’t understand some FoH basics. I guess when there’s a dearth of choices it’s easier to not improve. But again, what’s happened to this place compared to a few years ago…sigh…
I head home tomorrow on a morning flight in total disappointment…
Ludivine
320 NW 10th Street
Oklahoma City, Oklahooma