10 December 2017
After a nice quick stop in Trieste, I reverse my journey from 2001 by going in reverse. Last time I arrived in Trieste from Venice by train; this time I head into Venice from Trieste by bus… A simple and relatively comfortable ride into town, then 2 vaporetti (having paid the ridiculously-priced day transport ticket) rides to get near my hotel. With a touch of freezing rain, I get to my hotel and drop my bag.
Last time I was here in 2001 it was in midst of unseasonably cold weather, an icy, frozen mess that kept many tourists (and pigeons) away. That was a great time to explore Venice, the age before Instagram and ShitAdvisor. This time was more targetted, as there were specific things in my mind and most of them were away from the larger tourist hoardes…
But this *is* Venice, and it is inundated with tourists — including Italian, as this was the tail end of a long weekend. So I dodged as many people as possible and wandered around the north end of Cannaregio before I headed to lunch. In fact, most of the next 2 days I spent exclusively in Cannaregio.
I had found this place called Vini da Gigio online after some exhaustive research, and the menu sounded fantastic, so I booked ahead. I got there just as it was opening, catching them on the tail end of their family meal. Nevertheless a rather jovial server led me to my table. I looked over the menu and ordered my lunch and a nice bottle of local red, all to my server’s approval.
The wine soon made its appearance and once again, so nicely chilled…a tasty local red that always works well with food, that’s part of the joy of dining out in Italy… I enjoyed it a bit as more diners began showing up. Then they all stared at my server bringing my antipasto over, and…yeah…
Wow, this was a heck of a crudo spread here… The joys of being off the Adriatic… You have several wonderful local crustaceans, the cannocchia on the left being the most special for me…just lovely. The oyster is also surprisingly good. The fish weren’t bad either, including that bit of tuna in the centre. Wow…what an amazing start. And for Venice (or anywhere for that matter) it’s shockingly cheap…
I finished this wonderful spread and relaxed, and enjoyed a bit of wine…oh I am so glad I booked this place ahead of time as it’s is now full…and that was an amazing crudo set. Sipped on more wine as I see my jovial server arrived with my first…
A perfectly-cooked tagliolini neri with anchovy and broccoli, just lovely. Oh, it’s times like this I’m so happy to be back in Italy…a mouth-watering pasta dish that shames ramen noodles each and every time. The flavours are working in concert, the strong anchovy being balanced by the flat ink pasta. Excellent! I finished this happily and enjoyed more wine as I see my server approach with a plate and a smile…
Oh my is this good. This eel is so rich, but works perfectly grilled in this fashion. Just lovely flavours oozing out of every bite. I love eel to death, and this is such a wonderful way to prepare it… I love eating eel clean, as its natural fatty flavours are so delicious, and the polenta soaked up that oil so nicely… This is a perfect weapon against the proliferation of eel sauce over poor-quality eel!
I was more than happy — and full — after this. The small eatery was rammed by this point with Sunday diners, so I settled up, thanked them, and let them have the table back for the next lucky set of diners.
Pleasantly surprised by this excellent lunch. I’ve never had much luck dining in Venice, and most of my food-oriented friends have neither, so I’m pretty happy finding this little gem along this tiny walkway. Hope this is a trend and not an anomaly for my 2 days here in Venice…
Highly recommended! And do book ahead!
Vini da Gigio
Calle Stua 3628A, Cannaregio
Venezia, Italia