22 January 2019
My last day in Malaysia went pretty well; even the sciatica was getting better after that wonderful afternoon exploring the National Gallery. I headed back to my hotel to pack up, as I have to catch the 5am train to the airport tomorrow. And also, because my dinner destination is actually outside of town…
I had found Dewakan totally by accident as I was doing some late research for Kuala Lumpur. Looking at the menu and some of the write-ups about the place, I’m shocked I didn’t notice this place earlier — as well as the relatively few reviews written of the place in English. Perhaps one reason is that it’s actually in Shah Alam, a neighbouring city in the Klang Valley area.
Because of rush-hour traffic, it took nearly an hour to get to Shah Alam, which is the capital of the neighbouring state of Selangor. Kuala Lumpur had been Selangor’s capital city until it became a federal territory, thus the growth of Shal Alam. Dewakan is located on the campus of KDU University College — which hosts one of the country’s top hospitality school.
Dewakan is not very easy to find, and I had to ask around a little. It didn’t help that a dance group all but blocked the walkway to the restaurant… But I found it and I was perhaps the first to arrive. I was seated at a table overlooking the kitchen. The smart dining room was comfortable, and immediately the quality of service was noticeable. After so many days of frustration with dodgy service here in Malaysia, this change for the positive was much appreciated.
I looked over the menu and since they didn’t really do a wine pairing, I ordered a bottle of New Zealand pinot gris. I relaxed as they brought out some bread. The wine was opened, and it tasted very good, so a full pour came as well as a refill of my water. Oh, to see quality FoH service again… Soon after the food began…
The first item was based on choi sum, turned into a nori-like dried treat. It worked very well with the fermented fish mayo. In fact, worked so well I could have kept eating this all night. Good start! Then we have the second item, the mushroom tart.
Beautiful presentation, and the tart with some local cheese was quite delicious. Again, good start. Next up, baby corn.
Really tasty, cooked perfectly. The crab and garam masala crust added a nice touch to the fresh veg. So far I’m really enjoying this evening. The service has been perfect, with wine and water pours at optimum times, non-intrusive and friendly. Frankly this service is far better than I’ve seen in many Michelin-starred places. Then we continue with a mango curry.
Really tangy and surprisingly good, with the mango slice balancing the entire dish out. It’s curious at first how the tart mellows out, an interesting item once again. Not one slip in the service, some friendly chat with all the staff members, then we get the next item — yoghurt and roselle.
This roll was actually quite intense, almost acted as a palate cleanser. The cumin really flies out here, again quite an interesting item! The the next item, prawn…
A beautiful dish, the prawns below the assortment of herbs was extremely delicious. The starfruit juice really brought a nice twist to this dish via the base, bringing out the sweetness in the prawns perfectly. Awesome dish here. I’m really sold on this place! Then next up is a curious savoury cake…
Lol, this is made in a takoyaki pan, a delicious little cake filled with roe! Oh the joy, especially when it seeps out. Scruptious! By the way, my apologies on some of the out-of-focus photos. It’s amazing how I can take 8 photos and they all come out like this. My phone is getting old…
Kept sipping at my wine. I never once needed to ask for a refill of the wine or water, the service has been so spot on. And so far, it’s only taken half an hour! Remarkable efficiency here, even as more diners show up…no doubt slowed by the terrible traffic getting out here.
I took a breath and we start back into the food with a dish based on banana heart and kerdas, the fruit of a local tree that has a very distinct taste that’s hard to describe…
It’s one of the weirder items of the night, and it comes off very bitter at first before it moderates to its various components. Aside from the banana heart and the kerdas, there are fennel, pickled rose petals and so forth. Very complex, but the bitterness of it all made it harder to enjoy. Then next up, goat tartar.
Really excellent, the meat is mildly smoked and works really well with the compressed pumpkin slices. Can basically make mini rolls or tacos with them. Delicious. Then next up, a dish based on eggplant.
Well, this didn’t work at all for me. The candlenut oil didn’t add much to this dish, as the keluak paste overwhelmed the odd vegetable. Weak dish of the night. But quickly them come back with a winner with the red snapper…
The snapper is in a really fragrant broth, and we’re offered three drop bottles of flavoured oils and a spoonful of edible flowers. The oil, which ranges from fish, parsley and herbal, is dropped into the wonderful crayfish and herbal broth and then the flowers…
Really nice, the broth is quite fabulous, rich and intense, tempered by the flowers and oil. The red snapper was a little overcooked, but with the broth it worked very well. I enjoyed a bit more of my good pinot gris as I’m rationing it to last the entire menu. I’m also enjoying the excellent jazz over the PA, which ranges from relaxing to challenging. At times, when I’m sipping my pinot gris, my left hand is trying to play along…
Though more customers have arrived, service has not missed a step. And the food is still coming at a good pace. We’re just over an hour into this dinner believe it or not. Then the next item arrives, the banana porridge…
Made from the local red banana, this should have been better than it was. The various additions, from salted egg yolk to pickled vegetables, didn’t really bring this out much. The duck and liver sausage was quite nice though, somewhat saved the dish. Seeing my savouries coming to an end, I asked one of my servers to just pour me the rest of my wine. I think I timed it well…
The final dish was an excellent one, kid. The roasted part was absolutely perfect, lovely flavours that’s authentic goat that I really love. The mince part, cooked with garlic chives, was absolutely delicious. The texture contrast is interesting, but it’s rare that both parts are done so perfectly. Wow, a fabulous last savoury course!
I finished my wine and exhaled, having really enjoyed this dinner. A small palate cleanser then appears…
Quite nice, it’s basically tapai — a local fermented starchy — with pickled rose sorbet. Really delicious, the tapai is quite interesting I must say. Then we have the sweet leaf sorbet.
Not bad, though the crisp on top didn’t add much to it. But the local flavours are certainly the most interesting part of this dessert segment. And then we have some chocolate…
A fabulously rich chocolate on top of jaggery ice cream. Really delicious, as the jaggery balances the intensity of the chocolate sourced a local community. The best of the desserts. Alas, all good things must come to an end, and here we have a popsicle…
Made from rambutan, delicious. A perfect way to close the night off…or is it?
An off-the-menu surprise, a nice bite of charcoal-coated coconut cream. Really delicious, a wonderful close to a wonderful evening. As I enjoyed some coffee, I chatted on with the servers and talked about how smooth it was. I congratulated them on the fabulous service, one of the smoothest and best service I’ve seen in Asia, better than most Michelin-starred places in North America and Europe even. Considering what I have seen in Kuala Lumpur the last two days, the difference is 180 degrees…
They also told me they are relocating to Kuala Lumpur in the future, which will easily bring this place into major international attention. Compared to places that bloggers rave about in the region, including that baffling Namaaz Dining in Jakarta, I can’t help but wonder what the reaction will be once Dewakan gets into KL. If there’s a restaurant that is deserving of Malaysia’s first Michelin star, it would easily be this one. Perfect service, wonderful food. It’s rare these days that I have such a good night with a long tasting menu.
I headed out after thanking the staff, ready for a long ride back to Kuala Lumpur on a Grab. On the entire car journey back, I kept thinking how good this evening was. Perhaps it’s the best dining experience of the entire trip, just beating Labyrinth in Singapore by a hair. This will help when I have to get up before 4.30am tomorrow morning…
Highly recommended!!!
Dewakan
KDU University College, Utropolis Glenmarie
Jalan Kontraktor U1/14
Shah Alam, Selangor, Malaysia