23-24 November 2015
I woke up with a slight hangover from that great night here in Kumamoto and I was a little sad to leave this town (not this hotel room tho…). I headed out onto the crazy-full tram to the station for the Shinkansen. Once again after I bought the ticket they said best to run for the train leaving in 90 seconds (next one is even busier). I ran.
Got onto the train and relaxed for the quick ride. Lots of tunnels in the hilly terrain, so didn’t bother with the phone/Twitter and just tried to chill out. We rolled into Kagoshima and I walked to my hotel, which was close to the station — another APA hotel. Hoping the room is bigger…
I got there and they were sticklers for the 3pm check-in time, so I left my bag and headed out. I was planning to go to this place that specialise in the local “black pig” and got there. Not busy so I sat at the counter. Crap, no pictures in the menu. I used Google Translate to ask them for some help, and they actually shook their head! What? They just ignored me until I left. Wow…what a bad start!
I walked back towards the hotel and dropped into a yakiniku nearby and went with that. I was still stunned but was happy I found this place. It’s a big chain called Nabeshima, but uses locally-sourced meats, so that’s what I wanted. So I began by ordering some choice cuts of high quality beef. Wow…
They cooked up very quickly and were extremely tasty, as you can see. The rib was awesome, the skirt was extremely nice. Happy! But still hungry and nursing a beer, so I went with pork — what I should have had at the weird place. Wow…
This was also beautiful, cooked up very nicely. The chop area was nice, but the belly was awesome. A nice start!
I headed to check in at the hotel and thank goodness the room was a nice size, and the place seems far more functional. I chilled out for a bit and plotted what to do. But it seems the skies have totally opened and when I headed out for dinner it was a massive downpour… My umbrella barely did much as I was soaked. Rode the tram part of the way to the area with many restaurants/bars/izakayas. I was drenched…
I walked into a place but again the menu issue, and they just didn’t seem keen to help me. What is with this town? I’ve never seen such unfriendly places of dining anywhere in Japan before! I gave up on them, went to another place I had read about. But they said they were going to close due to the rain and no customers. Huh? In fact, 3 places I walked in said they were closing. Damn it…
I ended up walking back towards the hotel and now I was soaked beyond recognition when I walked into this izakaya that reeked of booze…and the counter was full of local drunks. Great… But this quick stay at Yuuki turned out pretty okay.
The marinated octopus amuse was nice. The fried chicken was okay, filling. The smelts were nice. I had another drink and headed back into the rain and back across the rail towards my hotel.
I found a place called Hyakan and dropped in. Easy, as it was a block from my hotel. And it looked nice, and so I ordered some skewers…
The amuse was interesting as this was a pork specialty place. The skewers were pork and chicken mixed here and there (omakase), from belly to gizzard, from trotter to thigh. Nice and simple. I headed back and decided tonight’s a write-off and I should just get some sleep for a long day tomorrow…
Then my nightmare began… I woke up at 3am scratching and noticed I was covered in bedbug bites! Oh crap! What the hell?! I went down to demand a new room and the night guy was lacking in sympathy. He offered to put me in a smoking room…no way. I could smell the smoking floors from the elevator! I would choke to death. Damn it!
So I ended up sleeping in the bathtub all night…and that really did a job on my back. At least no new welts, but the old ones are itchy as hell all over my torso and shoulders… Damn it! This city is pissing me off so badly!!!
I got up in the morning and headed to the front desk and explained to the ladies during the day shift about the infestation and my welts. They were horrified and switched me immediately. Ugh… I then headed out for some food, hoping it’ll help erase this stupid episode from my mind for a short while…
I walked around and nothing seems appetising for lunch, then I found a place called Gyu Do! The exclamation mark is not mine… The menu looked fantastic as they are a beef specialist, and they age their stuff. I was excited. Then after I sat down they told me NOPE! Lunch menu only, and that was either a hamburger patty or grilled beef. Damn it! Ugh, now a bait-and-switch…I hate this city!
The beef was good but it was such a bloody letdown seeing all the amazing aged beef in the counter displays. I was livid as I finished and walked out. I was knackered and I didn’t want to do anything frankly, so I just wandered the town for the next hour or two before going back to the hotel and trying to take a nap…
I got back up and good, no bites. Thank goodness… I headed out back towards the area I was at last night, thank goodness it was dry. I ended up in a chain izakaya called Watami and had the best meal of the 2 days here — by far. If this was a chain, I would visit it weekly… Started with some drinks and the first set of dishes came.
The sliced large squid was excellent, full of flavour. The shishamo was delicious, full of roe. I was finally happy here in Kagoshima. The next up was a treat…
It was a whole raw mackerel, which they took a blowtorch to crisp the skin quickly. The meat was utterly fantastic as you can see. One of the most tasty mackerel I’ve ever had. Wow… So simple and awesome! I was happy enough to order more drinks and food! After a little it came…
Japanese eggplants are a total delicacy and these were awesome! Worked very well with the heavier sizzling pork dish. Now this is the very rich “black pig” from the local area, and it was fantastic. One of the tastiest pork I’ve had in months. Lovely and rich without it being hard to eat. Awesome. I went with one final round before closing my account here…
More shishamo (you expected that, right?), which were awesome and full of roe again. And also some octopus. What a nice dinner!
I headed out of Wakami happy, now looking to have some more drinks. I walked into a small izakaya after a bit of a stroll, a shochu-specialty place called Karin. I sat and enjoyed some of the local tipple and snacked at some stuff like satsuma-age — the really addictive fried fish cakes.
I had 2 orders of it, as well as some smelts with curry powder. It was very good for the strong shochu, of which I had a few rounds before I headed out happy. It was a long stroll back towards the hotel, across the river and rail tracks.
Then I ended up having more drinks at a place close to the hotel called Kura-Kura. It was late, but they were still going strong. I ended up having an assortment of meats — local “black” beef, “black” pork and “black” chicken (they like black things here) for grilling on an oiled stone. Nice…
The meats were all good, though I wish it wasn’t streaky bacon for the pork. The beef was as good as yesterday’s lunch. I headed out after this and more shochu but I was spent…
I headed back to the hotel hoping for a good night sleep, even though I’ll be on my guard for bloody bedbugs… I had a flight out tomorrow morning and typically the airport is a ways away by bus, so…
Honestly even though the second night helped to save some of this 2-day stop, I really came to dislike Kagoshima. I’ve never had a place in Japan that rubbed me so badly. I cannot imagine stepping foot into this place again.
Next stop, Seoul…
Nabeshima [なべしま]
Nishida 2-21-3
Izakaya Yuuki [居酒屋勇気]
Chuocho 2-26
Kurobuta Hyakan [黒豚百寛]
Nishida 2-20-9
Gyu Do!
Higashi-sengoku-cho 12-13
Watami [和民]
Higashi-sengoku-cho 2-30
Karin [華凛]
Higashi-sengoku-cho 1-7
Kura-Kura [くら蔵]
Nishida 2-21-17
Kagoshima, Japan