18 April 2018
A bit of a headache getting to Charlotte the next day, compounded by unannounced internal construction chaos at my hotel. When you’re tired in your hotel room, the last thing you want to hear is drilling so loud you can’t even use your phone — and I had an important call to make. Ugh… But at least I had a nice trek around the city centre. I won’t mention my weak lunch…
Annoyed as I was, I still headed out to my dinner destination with an open mind. Tonight’s destination is Halcyon – Flavors from the Earth, a restaurant connected to the Mint Museum Uptown. I walked the few blocks and eventually found the restaurant on the 2nd floor and was seated at an odd kitchen’s counter as the bar was busy.
I soon relaxed as my wonderful bartender/server Melissa came by, brought me my drink, and ran through the menu with me. I then ordered and chilled with the good drink..and yes, that is bacon!
After a little while the two small plates I ordered both appeared. First up the stuffed calamari…
Not bad, surprised the consistency worked so well. Usually the stuffing flies out when you slice it, but this was done very well. Very tasty, a good start! Then I quickly switched my attention to the scallops and pork belly…
Oh my…I just closed my eyes when slowly eating this… I’ve had some amazing scallops in Hokkaido and western Norway, and whatever this was, this was nearly as good. The prep was perfect, the cooking perfect, the scallops held that beautiful sweetness you want with just a tiny amount of cooking that’s needed. Lovely, lovely dish. Could easily be on the Top 10 dishes of 2018 list…easily! Oh, the pork belly was prety good too, as were the maitakes!
I slowly enjoyed the two dishes side-by-side as I enjoyed another cocktail. Really enjoying this evening! The place had emptied out a little and would have been nice to have switched to the bar, but I think they were wiping it down already. My excellent bartender came back and asked about mains, and I ordered — and did another of the first cocktail…
After a little while the main, duck tortellini, appeared. Perhaps could have been cooked for 10 seconds more, but it was good. The mushroom sauce was excellent, especially with the goat cheese, and the duck egg just added a wonderful extra touch to it all. Lovely and filling!
I was pretty full, especially when the cocktails have a food component! For dessert I could only enjoy some freshly-churned ice cream…
Mmm, a nice end. I had a rye to close the night and thanked my excellent bartender/server. This was a total surprise to be honest. I did not expect anything close to as good as what I had this evening. Highly recommended for both food and drink. This may bring be back to Charlotte again in the future!
Halcyon
500 South Tryon Street
Charlotte, North Carolina