2-3 June 2015
I headed out Tuesday morning for north-west Nevada, specifically to Carson City and Reno. Unfortunately, my plans were nearly wrecked by an irresponsible and absolutely terrible Southwest Airlines. At first they delayed my flight for 2 hours with no info, so people started spreading rumours (especially when the cleaning crew showed up).
Then we boarded, and after that they cancelled the flight. Apparently someone had vomited blood on the plane. If it was not sanitary/dangerous, why did they board us then? No explanation. They threw us on a flight 6 hours after the original flight with no food/drink voucher…
Now this is a shitty business model. I boiled in the bar for the next few hours chatting with other irate Southwest travellers — many not even on my flight(s). We finally got to Reno in late afternoon, so I basically lost the entire day thanks to Southwest Airline’s incompetence. Idiots. So I just got my car and drove south to Carson City.
I made it to Cafe at Adele’s for dinner. I really needed to relax and enjoy this dinner with this stupid day. I was extremely tired but I tried to enjoy dinner at this popular eatery in Nevada’s capital city. Most people were happily in the outdoor area on this nice evening, but I hid inside. Simple but homey is the key.
I ordered my food and relaxed with a cocktail…sorely needed… Soon my starter arrived, and it looks tasty — escargots.
They had several options for their escargots, and I chose the goat cheese option. Good choice, it added a nice dimension to the snails. Solid dish, much better than the ol’ butter trick. I enjoyed that. With a bit more wine the main course came next.
Few realise how good local lamb in Nevada can be, and it’s highly valued, and these were very tasty. Heavily covered in garlic, which is also a local specialty, this is an excellent combination. Not many people imagine Nevada as a place for good local ingredients, but the garlic and lamb proved that wrong.
After such a stupid day, this was a nice way to end it. If you are in Carson City or anywhere in north-west Nevada this place is highly recommended. I drove back to my hotel and collapsed…
The next day I had a busy morning in Carson City, making up for the missed day thanks to bloody Southwest, before heading back to Reno. I stopped off at the sister restaurant of Adele’s for lunch, Stone House Cafe. I was supposed to come here yesterday because it’s near the airport, but you know what happened… I took a seat at the bar in this very busy cafe (most people sat outside again on a very nice day) and ordered.
I enjoyed a glass of wine in the convivial setting, once again very homey and relaxed. Then my starter arrived, the coconut shrimp.
Not bad, fried well and solid stuff. The coconut sauce was actually not bad, for a guy that usually avoids sauces. Solid start. Then my main course arrived, and it was a puzzler as I ordered it because of how oddly intriguing it was…
This is the scalone. Huh? Yeah. It’s actually a scallop and abalone combination created from mixing the mince into a patty. Weird I know. I thought it would be interesting, with the consistency differences. But I think the mincing took too much out of it. Not bad, but it’s something I can live without.
A filling and solid lunch later I headed out. Not bad, an easy place to have lunch in this slow town. I have to say, I’m kind of happy Reno never tried to catch up to Vegas in crazy construction and even crazier clientele. There is a small town feel here that draws people who are not into the party scene and want a more relaxed atmosphere without being blinded by neon. That is clear driving through this place, the first time I’ve visited since the 1980s.
Later that evening I headed out for dinner at what most people say is the best local restaurant that’s not connected to a casino, 4th Street Bistro, to the west of town. Kind of hard to find the entrance, as it’s hidden in the hills. It’s a cute little house, a charming place for dinner.
I relaxed with a cocktail as I looked over the menu. Tonight I was hoping for as good as last night. I placed my order and relaxed. I was eating on the late side for locals it seems, but there was still many diners enjoying this fine restaurant. My starter arrived and I smiled.
This was a fine piece of maple-glazed pork belly, with a perfectly cut portion. Full of flavour, the maple brought out something very nice. The picked green tomato was a cute touch. A nice start for sure! Then my main course arrived as I enjoyed more wine.
This is an excellent duck breast, cooked perfectly. Gorgeous texture, full of flavour. I found that smaller towns do duck better for some reason, such as the fabulous one I had at Juniper in Tulsa a few weeks earlier. These were excellent.
I wasn’t planning for dessert as I was quite full, but I was talked into a goat cheesecake…
I love goat cheese for cheesecakes, I can almost not resist. Again, local cheese, fantastic flavour here. The pomegranate sauce added a little more to this nice dessert.
I left very happy with this dinner, clearly a place worthy of being called the best in Reno. Highly recommended if you are in the area, and it’s good to get out of the casinos or into town if you are at Lake Tahoe or in the forested hills. But I was knackered after another long day, and the altitude has me running a bit slower (especially if I drink), so I headed back to crash out.
Very early flight out tomorrow, but Nevada has treated me well food-wise. Don’t knock it if you’ve not had it. There’s far more to Nevada than Vegas, folks. The real Nevada is far more interesting, not some man-made monstrosity in the inhospitable desert. Every sight in this part of Nevada is breathtaking, and alongside good local food, it’s worth a trip far more than the usual BS in Vegas.
Cafe at Adele’s
1112 North Carson Street
Carson City, Nevada
Stone House Cafe
1907 South Arlington Avenue
4th Street Bistro
3065 West 4th Street
Reno, Nevada