Best Way to Do a Layover at CPH (Review #2: Mash)

19 April 2024

I was excited to start my very crazy, almost dizzying trip around the Nordics. I planned this trip when the nearly-bankrupt SAS offered an almost too-cheap-to-believe roundtrip to Europe, albeit with some twists. It was cheaper for some reason to have extra connections from/to Copenhagen before the transatlantic flight…so of course I took advantage of it.

I arrived at CPH after a relatively good red-eye flight. I had paid for a better seat, and the aisle bulkhead seat was the best one on the plane by far. Consider it was cheaper than a checked bag, that was money well spent.

I had about 3 hours at CPH before my connection, and we zapped through Schengen very quickly. So I had some time, and I headed to my usual at CPH, Mash. I’ve dropped in on many connections over the years since first doing so in 2014, enjoying their excellent Danish ribeye.

Alas I was a little early for their 12 midday opening, so I went to buy a discounted thin coat from shops trying to unload them as spring is here. I see in my itinerary some weather that may be worse than I had anticipated (I didn’t bring a jacket with me), so I bought one that was conveniently 50% off.

I headed up to Mash and relaxed with a much-appreciated cocktail overlooking the bustling terminal around the B gates entryway. I usually don’t like to drink or eat before a flight, but the next one is a quick one. Then not long after the good stuff arrived.

Yep, what I always get here, the excellent Danish ribeye. Lovely flavours, good temperature. Considering the plague of overcooked beef I’ve had in the US recently from “top” steakhouses, this was very welcomed!

A side of mushrooms, which is a change from my usual jalapeños, but it worked very well. A lovely lunch to have when you have a little time, and you almost forget you’re in an airport. Probably one of few places in an airport anywhere in the world I would be happy to eat at.

My flight is not far, so I decided to enjoy a last tipple and even a dessert…

Far bigger from what I usually have (especially as a non-dessert person), but this is the start of what should be a very fun trip, so i went with this nice combo. I was very happy and fuelled up for the second flight, and I thanked my excellent servers and walked down the stairs towards my gate for Bergen. What a great start!

Or was it? To be continued…

Mash
Københavns Lufthavn
Terminal 2
Kastrup, Danmark