2 May 2017
Liechtenstein has its charms, but I needed to get back to Switzerland as I have a lot to do on the final day of this trip before heading back across the ocean.
I made my way back to Zürich by bus and train around midday and enjoyed some spectacular views from the train of the snow-capped mountains and pristine lakes. I had a little free time so I dropped into Sein near the train station. Sein is one of Zürich’s Michelin-starred restaurants (1-star), but I happily sat at the bar and looked over the cut-down lunch menu.
I decided to just have some ravioli stuffed with veal and chilled with some wine. It soon appeared.
Very tasty, I enjoyed it. Rosemary butter and some hot pepper oil. Cooked perfectly and a very nice filling, though they could have let the oil be a bit spicier. Done well. Satisfied. A simple dish that already whipped everything I had in Liechtenstein.
I need to come back here for a proper meal one day… Now off to a long afternoon…